Home For the frugal shopper and beginner cook – expand your taste bud repertoire! Green beans, pancetta and couscous in a mustard and cider vinegar dressing. Chocolate ganache flavoured with cayenne pepper and nutmeg, poured into a prepared butter tart base. A round of brie packed with halved cranberries and chopped walnuts, ready for baking! A basic chocolate brownie recipe using store cupboard stable ingredients.